A couple weeks ago we were able to take our first family trip to Yellowstone. It was our first trip in our new trailer and was a pretty long drive but we made it without any major mis-haps and had an amazing time! We actually stayed at Hebgen Lake which is about 13 miles outside of West Yellowstone. It was a great place to stay because there was so much to do. The kids were able to fish, boat, paddle boat, canoe, catch crawdads, swim, ride bikes, and play on the beach. It was beautiful and the weather was perfect. I am hoping to make it a yearly trip. Yellowstone was a lot of fun as well but made for a long day. We spent one day driving around the park and the kids lost interests about halfway through. Luckily we were able to see Old Faithful, a bunch of hot pots, and a herd of bison before the kids got bored and started begging to go back to Hebgen.
Aidan thought it was sooo cool to drive to drive the boat.
Tuesday, August 25, 2009
Yellowstone
Posted by Stephanie at 10:40 PM 3 comments
Tuesday, August 18, 2009
Zuchinni Bread
This time of year I am usually taking full advantage of all the zucchini that is growing rampant in other people's garden. ( I have yet to develp my own green thumb) Thankfully there isn't usually a shortage of zucchini. My family absolutely love's zucchini bread so I bake and freeze as many loaves as possible. I think I have made 10 so far this year, and will be making about that much more today and tomorrow. I have found the perfect recipe over the years and this year more than ever I have gotten asked for it a whole bunch so I thought I would share. Here it is, hope you enjoy. Please let me know how it turns out for you!
Zuchinni Bread
3 C. Flour
1 Tbs. Cinnamon
1 tsp. Salt
1 tsp. Baking soda
1/4 tsp. baking powder
3 eggs, beaten
1 C. Sugar
1 C. Brown Sugar
1 C. Veg. Oil
1 Tbs. vanilla
2 C. peeled and grated zucchini
1/2 C. chopped nuts (optional)
Mix flour, cinamon, salt, baking soda and baking powder together. Set aside. Beat eggs, sugar, brown sugar, vegetable oil, and vanila. Slowly mis in dry ingredients. Blend in grated zucchini and nuts. Pour into 2 greased and lightly floured 8" x 4" loaf tins. bake at 325 degrees for 60 to 70 minutes.
Side note.......I don't use nuts but I LOVE to put chocolate chips in half of my loafs (my hubby doesn't care for it or I would make them all that way.) I just add them at the end with the zucchini. YUMMY!
Posted by Stephanie at 4:00 PM 5 comments
Friday, August 14, 2009
Get Comfortable!
Okay.........so here's what happens when you go three months without blogging. I don't have a real good excuse for going so long. Just busy, procrastinating, and uninterested, lol. So here it goes....the world's longest and most disorganized post ever. This is basically just an overview of what we have been up to this summer. So far we have been busy with weddings, new babies, Aidan's 5th birthday, Baylee's 2nd birthday, karate, swimming lessons, play dates, a new puppy, parades, the 4th of July, bike rides, camping, Yellowstone, and lot's more. Like I said the pictures are all backwards and mixed up but you get the idea.
Also, I have been getting asked about the pregnany.....I am 16 weeks plus a little. We find out on Sept. 9th if it's a boy or a girl. I am doing much better. I had a lot of back issues but have gotten it under control with Physical Therapy and watching my activity.
So get comfortable and get ready for picture overload.
Baylee and my dad at our annual Anderson 24th of July Breakfast up Millcreek canyon.
Aidan and Baylee with their new second cousin Jacob. So he is the son of their cousin Alicia. (My 8th great nephew) Adorable......I think Baylee and Aidan are going to be big helpers iwth the baby.
Posted by Stephanie at 8:40 AM 6 comments